We’re hardly ever prepared for what comes our way at a Brazilian’s kitchen table due to the eclectic native, African, and European influence. When in Rio de Janeiro, we love a visit to our charming host near Copacabana to explore Brazil’s tantalizing cuisine. We begin by picking fresh produce for the day at a local market, and start our cooking lesson back home with learning the names of herbs and spices native to the region. The finest flavour? Learning the recipe for the original caipirinha, made of lime and local fruits and herbs. Join us at the table, won’t you?
We’re not your conventional travel company so please don’t expect us to behave like one. Please set an appointment with a experience designer, and leave the rest to us.