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A Comprehensive Destination Guide
for an experiential journey through Seychelles

An Indian Ocean Eden of Storybook Islands, Cultural Tapestries, and Dreamlike Seclusion

In the heart of the Indian Ocean, scattered like emeralds over a cerulean canvas, lie the 115 islands of the Seychelles—each a microcosm of beauty, biodiversity, and culture. Often imagined as merely beach escapes, the islands are, in truth, layered with stories, Creole traditions, and sustainable experiences that go far beyond the palm-fringed postcard.

This is a place where giant Aldabra tortoises roam freely, where granite boulders have sculpted the world’s most photogenic beaches, and where vanilla vines curl through misty mountain forests. With a blend of African, French, and Asian influences, Seychelles is a sensory mosaic—a place to slow down, explore with intention, and uncover treasures both natural and cultural.

Authentic, Unique,
and Local Experiences
for a memorable
journey through Seychelles.

Away Logoexperiences in Seychelles

Whether you're seeking immersive experiences in Seychelles, a quiet communion with nature, or soul-deep luxury in barefoot hideaways, this guide is your compass for conscious and extraordinary travel.

Creole Cooking with Seychellois Grandmothers

On the island of Mahé, step into the open-air kitchen of a Seychellois matriarch. In a hands-on class, learn the delicate craft of Creole cuisine—from grilling octopus over coconut husks to simmering ladob with vanilla and nutmeg. Beyond the cooking lies conversation: stories of colonial pasts, spice trading, and how cuisine became a cultural cornerstone of the islands.

Traditional Pirogue Sailing in Praslin’s Waters

Embark on a hand-crafted wooden pirogue with a local boatman descended from a long line of fishermen. As you sail along Praslin’s crystalline coastline, he’ll teach you to read the sea, spot fish by ripple and shadow, and cast a traditional net passed down from his grandfather. This is maritime heritage—felt in wind, salt, and song.

Takamaka Rum Distillery Tour & Tasting with a Twist

While many tours to Seychelles include a standard distillery stop, go deeper with a private tasting session led by the distiller himself at the Takamaka Rum Estate. Pair small-batch rum with local tropical fruits and discover the island botanicals behind each note—cinnamon bark, starfruit, and sugarcane molasses. The session ends in the estate garden with rum-laced Creole desserts under the breadfruit trees.

Seychelles Vanilla Experience in La Digue

Wander through the last working vanilla plantations of La Digue with a community grower who still uses age-old curing methods. You'll learn to pollinate the delicate orchid blossoms by hand, and witness the transformation of a green pod into the glossy black beans perfuming kitchens worldwide. End the tour with vanilla-infused tea overlooking fields alive with butterflies.

Reef Safari at St. Anne Marine Park

Sail across turquoise waters to a cluster of islands steeped in history and natural wonder. Explore secluded shores where pirate graves whisper old secrets, meet giant tortoises ambling through sunlit clearings, and snorkel above reefs teeming with parrotfish, angelfish, and swaying corals. Between island hops, enjoy a Creole barbecue on the beach, with the ocean as your dining room.

Cycling Through La Digue’s Beaches

Pedal beneath swaying palms and past pastel Creole houses on Seychelles’ most laid-back island. Follow coastal paths to ribbons of white sand like Anse Source d’Argent, where granite boulders rise from turquoise shallows, and pause to watch fishermen mend their nets as the tide drifts in. Every turn reveals another postcard-perfect scene.

Cultural Immersion
in Seychelles

L’Union Estate: A Glimpse into Colonial History

On the island of La Digue, L’Union Estate is not just a vanilla plantation—it’s a living museum. Explore the old copra mill powered by oxen, walk through the colonial plantation house, and learn about Seychelles’ coconut oil economy. Cultural guides from the estate share personal family histories that entwine with the land.

Mission Lodge Heritage Trail – Mahé

Above the village of Sans Souci, this UNESCO-listed site offers a moment of both reflection and wonder. Once a 19th-century school for freed slave children, the stone ruins overlook panoramic views of the coast. Guided walks bring to life the stories of early emancipation, local resistance, and the quiet power of the mountains in Seychelles’ spiritual consciousness.

Creole Folklore Night in Baie Lazare

At a private Creole home in Baie Lazare, join an intimate evening of folklore, storytelling, and Moutya dancing by moonlight. Unlike tourist performances, this gathering includes local elders, musicians, and dancers who preserve oral history through rhythm, gesture, and fire-lit storytelling. It’s a night of emotion, laughter, and goosebumps.

Craft Heritage Tour with Local Artisans

Mahé’s quieter inner villages are home to some of Seychelles’ last remaining traditional artisans. Spend a day visiting a traditional canoe carver, a coconut-fibre rope weaver, and a woman who hand-paints pareos with natural dyes. These are not souvenirs—they are heirlooms infused with cultural pride.

Local Dining and Regional Cuisine
of Seychelles

Bonbon Plante at Marie Antoinette’s, Victoria

One of the oldest restaurants in Mahé, this colonial-era Creole house still serves recipes unchanged since the 1970s. Start with Bonbon Plante — herbal chicken soup simmered with wild medicinal greens — before diving into bat curry, grilled reef fish, and golden plantains. The setting is as much a part of the meal: rattan fans, hand-painted tiles, and history in every creak of wood.
Pic courtesy: Marie Antoinette’s, Victoria (Instagram)

Beach BBQ with a Fisherman in Anse Boileau

Join a local fisherman at dawn, help him haul the day’s catch, and return to his home for a beachside grilling session. Using driftwood and banana leaves, he’ll prepare fish wrapped in fiery masala rubs, cassava bread, and mango-lime salsa. It’s the kind of raw, joyous dining that turns strangers into friends by sundown.

Market-to-Table Cooking in Victoria

With a local chef as your guide, walk through Sir Selwyn Clarke Market to pick out banana hearts, jackfruit, and swordfish belly. Then it’s off to a hillside kitchen where you’ll transform the haul into dishes like cari koko and coconut dhal. As you stir, the chef shares stories of how food was used as celebration, resistance, and courtship in old Seychellois society.

Unique Award-Winning
Boutique Hotels

Kempinski Seychelles Resort

Cradled between the granite slopes of Mount Kempinski and the sapphire sweep of the Indian Ocean, this reimagined 5-star retreat blends plantation-style elegance with island soul. Fresh from a tropical-chic makeover, Cafè Lazare, Planters Bar & Lounge, and the lobby echo Seychelles’ natural beauty, while a lagoon-view gym and serene shores set the stage for couples, families, and nature lovers alike.

Avanai Seychelles

On Mahé’s sunset-kissed west coast, Avani+ Barbarons Seychelles blends barefoot beauty with island energy. Stay steps from Barbarons Beach in 192 rooms and suites, including lagoon-level retreats. Drift between two pool bars, dine on Creole spice and fresh seafood, and unwind at AvaniSpa. From diving and snorkelling to lazy ocean days, it’s Seychelles living—your way.

Savoy Seychelles

Savoy Seychelles pairs a paradise setting with world-class comfort. Among Mahé’s most distinguished resorts, it offers refined facilities and warm, multilingual service. Each elegant room features a private balcony or terrace overlooking lush gardens or the Indian Ocean, while five on-site restaurants—and more within walking distance—bring a world of flavour to the shores of Seychelles.

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