Away
to Greenland

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A Comprehensive Destination Guide
for an experiential journey through Greenland.

Where ice and fire meet the sea, and culture thrives at the edge of the world.

Greenland is more than a place—it’s an atmosphere. Vast, remote, and breathtakingly raw, this is the world’s largest island and one of its least populated regions. Here, jagged icebergs float like sculptures in fjords, dogsleds trace ancient routes across tundra, and Inuit traditions remain deeply interwoven with daily life. Those who choose tours to Greenland come seeking more than sights—they come to feel the hum of survival, resilience, and nature’s grandeur.

To travel to Greenland is to step into a land that redefines adventure and authenticity. You’ll find yourself kayaking beside towering ice walls, listening to drum songs in remote villages, tasting seal or muskox prepared the traditional way, or waking to the silence of a fjord seen only by a handful of people. Each of these experiences in Greenland holds a sense of discovery, intimacy, and awe that few other places on earth can offer.

This guide will walk you through the most compelling ways to explore Greenland, across four key dimensions: authentic and local encounters, heritage and cultural immersion, culinary discovery, and unique boutique stays that place you at the heart of this icy wonderland.

Authentic, Unique,
and Local Experiences
for a memorable
journey across Greenland.

Away LogoExperiences in Greenland

Dogsledding with Inuit Hunters in Ilulissat

Dogsledding isn’t a novelty in Greenland—it’s a way of life. In Ilulissat, join Inuit hunters who have relied on dog teams for generations. As the sled glides across frozen fjords, the musher shares stories of survival, hunting traditions, and the spiritual connection between dogs and humans. This isn’t a staged activity but an authentic glimpse into Greenland’s enduring relationship with its environment.

Kayaking Among Icebergs in Disko Bay

Kayaking was invented by Inuit peoples, and in Greenland, you can paddle where the tradition began. In Disko Bay, slip into the water at midnight when the sun barely dips below the horizon. Icebergs crack and shift around you, their deep blues glowing against the Arctic light. Experienced guides ensure safety, while you live the ultimate local tradition—navigating ice in silence, as generations before you did.

Sheep Farm Stay in South Greenland

Greenland isn’t all ice; the south is surprisingly lush in summer, where sheep farms dot green valleys. Families open their homes to visitors who can help with shearing, collect herbs for dinner, and join communal meals. It’s a rare chance to see Greenland’s agricultural side, far from the icy stereotypes.

Fjord Fishing with Locals in Maniitsoq

Maniitsoq, often called the “Venice of Greenland” due to its archipelago setting, is a fishing hub. Spend a day with local fishermen catching halibut or cod in pristine waters. Later, grill your catch over an open fire while hearing about Greenland’s reliance on the sea as both food and identity.

Hiking with a Local Storyteller in Nuuk

Greenland’s capital, Nuuk, may be modern, but tradition thrives here too. Hike into the mountains with a local storyteller who shares Greenlandic myths—such as the legend of Sedna, goddess of the sea—as you take in sweeping views. These oral traditions are still passed from generation to generation, offering both education and enchantment.

Cultural Immersion
in Greenland

UNESCO Ilulissat Icefjord

The Ilulissat Icefjord, a UNESCO World Heritage Site, is one of the most extraordinary natural and cultural sites in Greenland. It’s the birthplace of some of the largest icebergs in the Northern Hemisphere, calving from the Sermeq Kujalleq glacier. Guided walks and boat trips reveal not just the ice itself, but its significance for Inuit hunting routes and its role in climate science today.

Visit to Qaqortoq’s Colonial Quarter and Stone Carvings

Qaqortoq, in South Greenland, is both a modern town and a living museum. Its colonial quarter showcases 18th-century Danish buildings, while its open-air “Stone & Man” art exhibition features more than 40 sculptures carved directly into the rocks around town by local and visiting artists. This blend of history and creativity gives Qaqortoq a unique cultural heartbeat.

Thule Region Inuit Traditions

In far north Greenland, the Thule region is the stronghold of traditional Inuit culture. Here, families still live largely as their ancestors did, with hunting and fishing at the core of daily life. Visitors can learn about kayak-building techniques, drum dancing, and how community survival has long depended on sharing resources.

Ruins of Hvalsey Church

One of the best-preserved Norse ruins in Greenland, Hvalsey Church dates back to the 14th century and was the site of the last written record of the Norse in Greenland. Exploring these ruins connects travelers with the island’s Viking past, a fascinating counterpoint to its Inuit heritage.

National Museum of Greenland, Nuuk

This museum is the country’s cultural crown jewel. Highlights include the Qilakitsoq mummies, remarkably preserved Inuit women and children from the 15th century. Exhibits span Greenland’s prehistoric past to its colonial era and modern nationhood, making it an essential stop for anyone wanting a comprehensive view of the island’s heritage.

Local Dining and Regional Cuisine
of Greenland

Mattak

Mattak, raw whale skin with blubber, is a traditional delicacy. It may be an acquired taste, but it’s a staple in Inuit diets and offers a chance to connect with authentic Arctic food culture.

Muskox Stew

South Greenland’s valleys support muskox herding, and its meat is tender and rich. Slow-cooked into a hearty stew, muskox becomes a dish that warms both body and soul, especially on cold nights.

Halibut and Arctic Char

Fish is central to Greenlandic cuisine. Halibut and Arctic char are often smoked, grilled, or even served raw in sashimi-style dishes. In coastal villages, families prepare fish over an open fire, creating a communal experience as much as a meal.

Seal Soup

Seal is still hunted and eaten in Greenland, a vital part of the traditional diet and survival in the Arctic. Seal soup, slow-simmered with potatoes and rice, is both nutritious and culturally significant.

Foraged Herbs & Berries

In summer, Greenland’s tundra bursts with wild herbs, crowberries, and angelica. Foraging walks followed by tasting menus at boutique lodges offer a fresh, local dimension to dining, tying cuisine to the land in its most seasonal form.

Modern Greenlandic Fine Dining

In Nuuk, restaurants like Sarfalik reinterpret Greenlandic ingredients with global flair. Think reindeer tartare, muskox tenderloin, and sea urchin mousse. This culinary innovation is redefining Greenland’s place in the global dining scene.

Unique Award-Winning
Boutique Hotels

Hotel Arctic, Ilulissat

Perched on the edge of the Ilulissat Icefjord, this eco-conscious hotel offers igloo-shaped cabins facing the ice. It combines luxury with sustainability, and its views of calving glaciers are unrivaled.

Ilimanaq Lodge

Accessible only by boat from Ilulissat, this lodge offers just 15 cabins overlooking the water. It’s an extraordinary blend of isolation, comfort, and cultural immersion, as it works closely with the local village community.

Ice Camp Greenland

A remote luxury camp set directly on the Greenland Ice Sheet, this is for travelers who dream of waking up to endless white silence. Heated expedition tents, freshly prepared meals, and expert guides make the experience both adventurous and indulgent..

Hotel Narsarsuaq

Located in South Greenland, this historic hotel has hosted explorers and researchers for decades. Its charm lies in its connection to Greenland’s aviation and exploration history, combined with its access to hiking trails and Norse ruins.

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